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Cottage cheese casserole with kefir in a multicooker
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Cottage cheese casserole with kefir in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This tasty and juicy casserole is a great dish for the whole family. It will delight both adults and children. Tender, aromatic, holds its shape well and doesn't fall apart. The recipe is quite simple, and here it is. Let's cook and serve the casserole. You can enjoy it with sour cream, jam, or chocolate syrup. It will be delicious—enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Place the cottage cheese in a bowl. You can mash it a bit.

  2. 2

    Step 2

    Step 2

    Add semolina to the cottage cheese. You can add it dry, or soak it in kefir for about 20 minutes.

  3. 3

    Step 3

    Step 3

    Add regular and vanilla sugar.

  4. 4

    Step 4

    Step 4

    Add the eggs.

  5. 5

    Step 5

    Step 5

    Pour in the kefir and mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    Remove the cores from the apples and cut them into small cubes. Add to the other ingredients.

  7. 7

    Step 7

    Step 7

    Grease the multicooker bowl with oil, place the cottage cheese mixture in it and smooth it out. Close the lid, set the "Baking" mode for 40 minutes, then switch to the "Keep Warm" mode for another 50 minutes.

  8. 8

    Step 8

    Step 8

    The casserole is ready. Remove it using the steaming container.

  9. 9

    Step 9

    Step 9

    Slice and enjoy :)