Cottage cheese casserole with kefir
Description
The cottage cheese casserole made with kefir turns out very moist, tender, and delicious—just like the kind served in kindergartens and schools. Serve this dessert with sour cream, jam, preserves, ice cream, etc. It tastes great both hot and cold. You can easily take this cottage cheese casserole with you on a trip, picnic, to school, or work.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy cottage cheese, sour cream, and kefir of any fat content. If the kefir is high-fat, you can omit the sour cream.
- 2
Step 2
Place the cottage cheese into a deep container and thoroughly mash with a fork or blender (if it is moist) until no large chunks remain.
- 3
Step 3
Pour the kefir into a deep container and add the semolina. Mix thoroughly and let it sit for half an hour to allow the semolina to swell. Stir occasionally.
- 4
Step 4
After the specified time, place the sour cream into a deep container, add the chicken eggs, and sprinkle in the salt, sugar, and vanilla sugar. The latter ingredient can be replaced with ground cinnamon or another flavoring. Thoroughly beat everything with a fork or whisk.
- 5
Step 5
Add the semolina that has swollen in kefir and mix well.
- 6
Step 6
Grease a baking dish with vegetable or butter, then pour in the prepared cottage cheese dough.
- 7
Step 7
Place the dish in the oven on the middle rack and preheat the appliance to 160 degrees. Bake the casserole for approximately 40-45 minutes, then increase the temperature to 180 degrees and bake the dessert for another 15 minutes.
- 8
Step 8
Remove the casserole from the oven and let it cool slightly. Then cut into serving slices and serve with a variety of drinks. Enjoy your meal!