Laserson's Cottage Cheese Casserole
Description
The luxurious Lazerson cottage cheese casserole has an incredible aroma and flavor; it is tender with a noble aftertaste. The addition of Adyghe cheese gives the casserole its distinctive taste and special texture. All the ingredients here are simply perfect. If you enjoy recipes like this, take note—you may end up making this casserole for your loved ones many times. The casserole can be served with tea or coffee. The baking is ready. Serve it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Warm the milk slightly, pour the semolina into the milk. Then let the semolina sit for 10 minutes.
- 3
Step 3
Take a deep plate, transfer the cottage cheese. If the cottage cheese is coarse‑grained, mash it.
- 4
Step 4
Break the Adyghe cheese into small pieces and add it to the bowl with cottage cheese.
- 5
Step 5
Crack several chicken eggs into a container. Add sugar to taste.
- 6
Step 6
Transfer the semolina to a bowl with the cottage cheese. Add starch and baking powder.
- 7
Step 7
Thoroughly mix all the ingredients. Preheat the oven to 180 degrees.
- 8
Step 8
Grease the dish with butter, place the prepared cottage cheese dough. Cook the casserole for 35–40 minutes.
- 9
Step 9
Enjoy your meal!