Classic baked cottage cheese casserole in the oven

Description

The recipe won't take much time. This casserole turns out incredibly fluffy and airy, thanks to separately beaten egg whites. It's best served warm. It goes well with jam, honey, or condensed milk. Instead of raisins, you can add prunes, dried apricots, figs, chocolate, etc. to the batter. This will give it a different flavor, revealing your casserole in a whole new way. The baked dish is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Pass the cottage cheese through a meat grinder to make it smooth.

2. 2

   Step 2

   Separate the egg whites from the yolks, then rub the yolks with sugar.

3. 3

   Step 3

   Combine the yolks with the cottage cheese, baking soda, raisins, and semolina.

4. 4

   Step 4

   In a separate container, beat the egg whites with a mixer until foamy.

5. 5

   Step 5

   Gently add the egg whites to the cottage cheese and mix.

6. 6

   Step 6

   Grease the baking dish with butter and sprinkle with breadcrumbs. Pour in the prepared mixture and place in an oven preheated to 180 degrees.

7. 7

   Step 7

   Bake for 45 minutes. You can check readiness with a toothpick.