Cottage cheese casserole made from sweetened cottage cheese filling
Description
Perfectly pairs with tea and coffee. This casserole served with sour cream is an incredible combination that will delight your taste buds, taking you back—albeit just in thought—to childhood, reminding you of the casserole you used to eat as a kid. Now my children enjoy and love this casserole too. I highly recommend giving it a try—it's delicious. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Mix the cottage cheese, egg, semolina, and sugar in a separate container until smooth.
- 2
Step 2
Grease the baking dish with butter. Carefully fill the baking dish with the cottage cheese mixture.
- 3
Step 3
Place the molds in an oven preheated to 180-200 degrees. Bake until golden brown for 30-40 minutes.
- 4
Step 4
Remove the dishes from the oven, let the casserole cool down — then serve with sour cream.