Cottage cheese casserole for children
Description
Perfect for tea and coffee. Cottage cheese casseroles have long and firmly become part of our daily diet, and many homemakers consider them indispensable for children's meals. Simplicity and accessibility are the main features of this recipe. It is essential to use fresh cottage cheese with low fat content. To make the casserole tender and fluffy, carefully blend the cottage cheese mixture with a blender. This casserole can be served to children for breakfast, afternoon snack, or dinner.
Instructions
- 1
Step 1
Prepare the ingredients for making cottage cheese casserole.
- 2
Step 2
Break the eggs into a bowl.
- 3
Step 3
Beat the eggs with a whisk.
- 4
Step 4
Add cottage cheese, sugar, and salt.
- 5
Step 5
Blend the eggs, cottage cheese, sugar, and salt with a blender.
- 6
Step 6
Pour in the semolina.
- 7
Step 7
Gently mix the cottage cheese with semolina.
- 8
Step 8
Grease the baking dish with butter and place the cottage cheese mixture in it.
- 9
Step 9
Bake the casserole in an oven preheated to 170-175 degrees for 25-30 minutes.
- 10
Step 10
Remove the ready casserole from the oven, let it cool slightly, cut into pieces and serve.