Cottage cheese casserole without eggs
Description
The baking is simple and quick. For the casserole, buy moist, juicy cottage cheese so the mixture doesn't turn out too dry. If the cottage cheese is dry and grainy, you'll additionally need either 50 ml of milk of any fat content or 3 tablespoons of sour cream of any fat content. You can add vanilla or citrus flavoring, ground cinnamon, or freeze-dried raspberries—according to your taste. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Let the cottage cheese warm to room temperature half an hour before starting to prepare the dish.
- 2
Step 2
Place it in a bowl and thoroughly mash with a fork to break up any lumps, if present. If the cottage cheese is too dry, add milk or mix in sour cream of any fat content.
- 3
Step 3
Peel the banana and slice it into rounds or pieces. Add to the container with the cottage cheese.
- 4
Step 4
Add granulated sugar and salt. At this point, you can also add any flavoring, sweet spice, etc. Thoroughly mix everything with a fork to obtain a uniform mixture. You can use an immersion blender if it is powerful.
- 5
Step 5
Add the high-grade wheat flour to the mixture and stir well. Preheat the oven to 180 degrees and grease the molds with vegetable or butter.
- 6
Step 6
Place the cottage cheese mixture into them and smooth it out with a fork or silicone spatula. Put in the oven on the middle rack.
- 7
Step 7
Bake the eggless cottage cheese casserole for about 15–20 minutes, until golden brown. Depending on the thickness of the layer, it might require slightly more baking time. At first, the dessert will rise and become fluffy, but it will settle after cooling, since there are no eggs in the recipe.
- 8
Step 8
Serve the cottage cheese dessert for breakfast, afternoon snack, or as a sweet treat with syrup, jam, and a fragrant tea or coffee. Enjoy your meal!