Cottage cheese casserole without sour cream
Description
The recipe won't take much time. It's a very simple cottage cheese casserole recipe without sour cream and with a minimal list of ingredients. If you have dried fruits or candied peel on hand, feel free to add them, but the casserole will turn out great even without additions. A perfect option for a healthy breakfast for both children and adults. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees right away. Place the cottage cheese and sugar into a deep bowl. If the cottage cheese has large lumps, pass it through a sieve first. Add the eggs to the same bowl.
- 2
Step 2
2. Mix thoroughly, add the semolina. For flavor, you can add vanilla sugar to the recipe for cottage cheese casserole without sour cream.
- 3
Step 3
3. Gradually pour in the milk, stirring constantly. When the mixture reaches the desired consistency, add the candied fruits or dried fruits and mix once again. That's it, the base is ready.
- 4
Step 4
4. Grease a heat-resistant baking dish with oil and sprinkle with semolina. Place the cottage cheese mixture into the dish and bake in the oven for about 30 minutes. The baking time for the sour cream-free cottage cheese casserole made at home depends on the size of the dish. The top should become nicely golden brown. Before serving, you can dust it with powdered sugar.