Cottage cheese casserole without sugar
Description
In this case, the sugar-free cottage cheese casserole is prepared at home in a multicooker, but it will be just as delicious when baked in the oven. Thanks to the whipped egg whites, the batter turns out very light and airy, and the finished casserole is incredibly tender. Serve it cooled or slightly warm with sour cream, powdered sugar, or condensed milk.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and beat them with a pinch of salt into a stiff foam.
- 2
Step 2
2. In a separate bowl, combine the egg yolks with the cottage cheese. Mix until smooth. Add semolina and sifted flour. Add baking powder and pour in the kefir. Beat everything until smooth. For flavor, this sugar-free cottage cheese casserole recipe uses vanilla.
- 3
Step 3
3. Carefully add the egg whites and begin mixing. For sweetness, you can add a spoonful of honey or condensed milk, but I recommend sweetening the casserole when serving.
- 4
Step 4
4. As a result, you should get such a light and smooth dough.
- 5
Step 5
5. Grease the inner pot of the multicooker or a heatproof baking dish with a small amount of butter, then place the dough inside. Bake for 1 hour in "Baking" mode in the multicooker, or for about 35-40 minutes in the oven at 180 degrees Celsius.
- 6
Step 6
6. I really hope you'll enjoy this simple way of making a sugar-free cottage cheese casserole.