Cottage cheese casserole without flour in a multicooker
Description
Want to make a delicious casserole quickly and effortlessly? Then use a multicooker for this purpose. You'll get an aromatic and healthy casserole that's perfect for breakfast or dinner. To find out when the baked dish is ready, serve it at the table.
Instructions
- 1
Step 1
Separate the yolks from the whites and beat the whites with a mixer until white. To make them easier to beat, add a pinch of salt and be sure to chill them.
- 2
Step 2
Place the cottage cheese in a separate bowl, add the yolks from six eggs, pour in the sugar and starch, and add the sour cream. Beat these ingredients until smooth as well.
- 3
Step 3
Add the egg white mixture to the yolk-cottage cheese mixture, carefully folding it in with a spatula. Beat all the ingredients again with a mixer until the mixture becomes quite light and airy.
- 4
Step 4
Grease the multivessel pot with vegetable oil, place the cottage cheese mixture into it. Bake in the "Baking" mode for about forty minutes. Serve the ready casserole with sour cream.