Cottage cheese casserole without flour
Description
The dessert is simple and quick to prepare. Treat your loved ones and children to a delicate casserole with a flavor familiar to everyone. Being flourless, it turns out incredibly tender and low in calories, which will especially appeal to those who care about their figure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1 The beloved childhood taste of cottage cheese casserole is still remembered by many of us. Once you prepare a cottage cheese casserole without flour at home, you will forever give up store-bought versions. It's best to use medium-fat cottage cheese.
- 2
Step 2
2. Separate the egg whites from the yolks and place the whites in the refrigerator for a while. Meanwhile, mix the cottage cheese with the yolks, milk, and sugar. It's best to use a blender—this will make the mixture smooth and lump-free. The consistency should resemble sour cream.
- 3
Step 3
3. Meanwhile, beat the chilled egg whites into a thick foam and gradually add them to the main mixture, carefully stirring with a spoon.
- 4
Step 4
4. That's it, now you can pour everything into a baking dish. I used a silicone flower-shaped mold.
- 5
Step 5
5. Now place the casserole in a preheated oven at 170 degrees and bake for about half an hour. The first sign of readiness is a golden-brown crust.
- 6
Step 6
6. Serve the casserole with condensed milk, jam, sour cream, etc. If desired, sprinkle the top with powdered sugar.