Cottage cheese casserole without semolina
Description
The recipe won't take much time. Garnish the ready casserole with seasonal fruits, berries, or drizzle with condensed milk or fruit jam. The tender and soft texture of the casserole will win everyone over. Try a cottage cheese casserole without semolina and share your impressions in the comments. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients and measure them using the same tablespoon. Let's get started!
- 2
Step 2
Separate the egg whites from the yolks. Set the whites aside for now, and mix the yolks with the cottage cheese, sugar, vanilla sugar, and kefir.
- 3
Step 3
Add the starch and mix very thoroughly to ensure the starch is evenly distributed and does not form lumps.
- 4
Step 4
Separately beat the egg whites into a stiff foam, then add them to the cottage cheese mixture. Gently stir to combine.
- 5
Step 5
Grease the multicooker pot with any baking fat, butter, refined oil, or margarine. Pour the curd mixture into the pot and place it in the multicooker. Select the "Baking" mode, set the time to 45 minutes, and press Start!
- 6
Step 6
The casserole is ready. Actually, it's a pleasant yellow color; it just turns out this way in the photo due to the blue daylight lamp. Let the casserole cool in the mold, then carefully transfer it onto a plate.