Gluten-Free Cottage Cheese Casserole
Description
The recipe won't take much time. Dairy products, eggs, sugar and fruit do not contain gluten. However, unfortunately, many dairy producers use thickeners, starch or white wheat flour, which, indeed, contain gluten. Cottage cheese desserts, sweet thick yogurts, sour cream and even cottage cheese can contain a thickener. Therefore, either make cottage cheese and yogurt yourself, or look for quality products that contain only milk or cream. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. Choose dry cottage cheese, without sourness.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add salt, sugar and cinnamon. Whisk everything until foamy.
- 4
Step 4
Add the cottage cheese to the bowl.
- 5
Step 5
Add natural yogurt. This time I have natural Greek yogurt with 8% fat. Also, I use homemade yogurt, less fatty.
- 6
Step 6
Mix the cottage cheese mixture with an immersion blender and pour it into a silicone mold.
- 7
Step 7
Slice the apples into wedges and place them on the cottage cheese mixture. Put the dish into a preheated oven. Bake at a temperature of 170‑180 °C for about 40 minutes. When the casserole cools, remove it from the dish.
- 8
Step 8
The cottage cheese casserole is ready.