Cottage Cheese Charlotte
Description
This cottage cheese charlotte recipe is quite simple, so even a kitchen beginner can easily make it. You'll spend no more than 10 minutes preparing the batter, plus another half hour for baking. It's an ideal dessert for both children and adults watching their figures. Minimal effort and low in calories, yet the result is amazing. Highly recommended. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Place the eggs in a deep bowl and beat them until smooth. Add the cottage cheese to the bowl. Mix in the coconut flour.
- 2
Step 2
2. Add powdered sugar to taste. I don't recommend using a lot of sugar in this simple cottage cheese charlotte recipe; it's better to serve it with condensed milk, jam, or a topping, for example.
- 3
Step 3
3. To make the mixture more homogeneous, you can blend everything with a blender.
- 4
Step 4
4. Wash, peel, and finely chop an apple. If you have a lemon on hand, squeeze some of its juice over the apples. You can also add a pinch of cinnamon for flavor.
- 5
Step 5
5. Place the apples into the dough and gently mix.
- 6
Step 6
6. Line a heat-resistant baking dish with parchment paper (a silicone one can also be convenient to use), spread the cottage cheese mixture in an even layer. Place in the oven.
- 7
Step 7
7. After about 25 minutes, you can check for doneness. I hope you'll enjoy this cool version of how to make cottage cheese charlotte.