Cottage Cheese Spread with Herbs
Description
Perfect for the table and with drinks. Here is a simple recipe for making cottage cheese spread with herbs. This is simply the most wonderful healthy appetizer that will fit harmoniously on any table. You can enjoy it at any time of day. Try it! Recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. Rinse and dry the herbs, chop them lightly, and put them in a bowl. I also added dried basil (a large pinch, or even more). You can use all kinds of herbs: the usual parsley and dill, cilantro, thyme, fresh basil, and much more—whatever your imagination allows. Mince a clove of garlic and add it to the herbs.
- 2
Step 2
Next, add 200 grams of cottage cheese. In essence, the fat content of the cottage cheese can be any; mine, for example, is 5%. You can skip the yogurt or milk, but I use them for better blending and a pleasant consistency. I usually use 1–2 spoonfuls. But again, it’s better to see what consistency of the future paste suits you best. Also add salt and spices (seasonings). Blend everything thoroughly with a blender.
- 3
Step 3
Voilà! Everything is ready. Serve the finished cottage cheese paste with herbs to the table.