No-bake cottage cheese paska with gelatin
Description
It's better to use low-calorie cottage cheese. You can use various molds for the kulich. The filling can also be changed to suit your taste. This kulich holds its shape well and can be stored in the refrigerator for up to three days.
Instructions
- 1
Step 1
1. Pour water over the gelatin and leave it to swell and thicken.
- 2
Step 2
2. Rub the cottage cheese through a sieve or pass it twice through a meat grinder. It's better not to use a blender.
- 3
Step 3
3. Add sour cream, powdered sugar, cream, butter, and a pinch of salt to the cottage cheese. Mix with a blender or spoon until smooth. Finally, add vanilla or vanilla essence.
- 4
Step 4
4. When the gelatin has swollen, heat it in a water bath or microwave. Add to the cottage cheese mixture and mix well.
- 5
Step 5
5. Divide the curd mixture into portions. Add candied fruit to one portion and mix well. Line the paska mold with a double layer of damp cheesecloth, then fill it with the curd mixture. Cover the top with cheesecloth, place a small plate on top, and weigh it down with a jar of water. Refrigerate for a couple of hours.
- 6
Step 6
6. Slice the banana into rounds and mix with the remaining cottage cheese mixture. Fill silicone cupcake molds and refrigerate for an hour.
- 7
Step 7
7. Remove the cottage cheese kulich from the molds and peel off the gauze. Sprinkle the top with small decorative toppings for kulich. The result is not only delicious but also very beautiful!