Cottage cheese Easter cake in bricks
Description
The recipe won't take much time. Here is a simple recipe for making cottage cheese paskha in brick-shaped molds. Cottage cheese paskha is considered very healthy and, besides, it's loved not only by adults but also by children. To give the festive dish an attractive and elegant appearance, chill the paskha in special brick-shaped molds. Good luck! Serve chilled.
Instructions
- 1
Step 1
Using an immersion blender, thoroughly blend the cottage cheese.
- 2
Step 2
Rinse the raisins and soak them in hot water for 30 minutes.
- 3
Step 3
Beat egg yolks with sugar and sour cream until a creamy mixture is obtained.
- 4
Step 4
Mix the mashed cottage cheese with softened butter at room temperature. Blend using an immersion blender.
- 5
Step 5
Now add the beaten egg yolks. Mix well.
- 6
Step 6
Transfer the resulting mixture to a double boiler. Heat for 25 minutes, stirring continuously. Then remove from heat and place the pot into a container with cold water to cool the mixture completely.
- 7
Step 7
Combine the cottage cheese mixture with raisins and fill the brick-shaped molds. Refrigerate for 1 day.