Cottage cheese Easter cake
Description
The dish is prepared without unnecessary complications. The "Sunny" cottage cheese Easter recipe is suitable for those who don't eat eggs. It's very easy and simple to make, with a honey flavor and moderately sweet taste. Be sure to try it! Serve the finished dessert at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take the butter out of the refrigerator and leave it at room temperature until softened.
- 3
Step 3
Rinse the raisins and pour boiling water over them; let steep for 15 minutes.
- 4
Step 4
Transfer the cottage cheese to a bowl. It needs to be sieved. I used an immersion blender.
- 5
Step 5
Add soft butter, sour cream, and liquid honey to the airy cottage cheese mixture. You can simply mix it, but I blended it once more with a blender for a smooth consistency.
- 6
Step 6
Drain the water from the raisins, pat dry with a cloth. Add to the cottage cheese mixture.
- 7
Step 7
Stir the mixture well with a spoon.
- 8
Step 8
Line the paska mold with cheesecloth so that the ends of the fabric hang over the edges. Place the curd mixture inside.
- 9
Step 9
Cover the curd mixture with the edges of the cheesecloth. Place a weight on top and refrigerate for 6-8 hours.
- 10
Step 10
After the time has elapsed, remove the paskha from the refrigerator. Take off the weight and the mold. Transfer the dessert to a plate or serving dish.
- 11
Step 11
Before serving, drizzle with honey and sprinkle with sprinkles.