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Cottage cheese Easter cake with condensed milk
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Cottage cheese Easter cake with condensed milk

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Let's prepare homemade Easter cottage cheese with condensed milk. Sugar can be omitted entirely; in that case, slightly increase the amount of condensed milk. For a more aromatic result, use natural homemade cottage cheese. Serve warm or chilled. Ideal with tea. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Sprinkle the cottage cheese with sugar and mix thoroughly. Add raisins (previously soaked). Mix again.

  2. 2

    Step 2

    Step 2

    Beat the eggs, mix them with the cottage cheese.

  3. 3

    Step 3

    Step 3

    Grate the zest of one lemon on a grater.

  4. 4

    Step 4

    Step 4

    Add condensed milk. Using a mixer, beat the mixture until smooth.

  5. 5

    Step 5

    Step 5

    Pour the cottage cheese dough into a baking pan. Place in a warm spot for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Bake the cottage cheese Easter cake in the oven for 30 minutes at 220 degrees. Ready!