Cottage cheese paska with poppy seeds
Description
The dish is prepared without unnecessary complications. It's best to buy homemade cottage cheese for making this paska. It tastes much better, is of higher quality and more beneficial than store-bought. If desired, you can add raisins, dried apricots, candied fruits, and other ingredients along with poppy seeds. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cheese in a saucepan, add the egg and pour in the sugar.
- 3
Step 3
Scald the cottage cheese for 1 minute, stirring constantly.
- 4
Step 4
Add the butter at room temperature.
- 5
Step 5
Add poppy seeds.
- 6
Step 6
Mix everything well.
- 7
Step 7
Place the mixture into a mold. The mold must be lined with cheesecloth. Put the paskha in the refrigerator for 24 hours. Place a weight on top.
- 8
Step 8
After 24 hours, remove the mold, decorate the Easter cake with colored sprinkles, and serve.