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Cottage cheese Easter pudding with gelatin
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Cottage cheese Easter pudding with gelatin

1140 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I want to share it with you. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Using a blender, mix the cottage cheese, condensed milk, and vanilla sugar. Dissolve the gelatin as directed on the package, then combine it with milk over a water bath, stirring until no lumps remain. Add this mixture to the cottage cheese mixture and blend again.

  2. 2

    Step 2

    Step 2

    2. Now add the peaches cut into pieces, place them in the mold and refrigerate for 24 hours.

  3. 3

    Step 3

    Step 3

    3. Done! Remove the cottage cheese Easter from the mold and serve!