Cottage cheese Easter cake with raisins and sprinkles

Description

The recipe won't take much time. Here's a simple no-bake kulich recipe. The result is a very tender and delicious treat that's also quite filling—perfect to make anytime, just because you want to treat yourself to something tasty. Serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Dissolve the gelatin as indicated in the instructions, then gently warm it slightly to dissolve completely. The main thing is not to bring it to a boil. Set aside to cool. Meanwhile, rub the cottage cheese through a sieve with sugar.

2. 2

   Step 2

   

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   2. Add the washed raisins, cooled melted gelatin, and pour in the cream. Mix well.

3. 3

   Step 3

   

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   3. Place the mixture into a mold and add raisins and vanillin. Refrigerate until set.

4. 4

   Step 4

   

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   4. Here's the beauty we've got!