No-bake cottage cheese Easter cake with condensed milk
Description
Cottage cheese Easter cake is usually made with eggs, while condensed milk is somehow avoided, which is a pity! Using condensed milk makes the Easter cake sweeter. By the way, if you don't like very sweet desserts, you can simply omit the sugar. If you'd like some variety, you can add, for example, nuts or raisins to this Easter cake. If using raisins, don't forget to soak them beforehand.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the butter with the sour cream.
- 3
Step 3
Sift the cottage cheese through a sieve to remove lumps. Add the sour cream and butter mixture to the cottage cheese.
- 4
Step 4
Add half a can of condensed milk to the resulting cottage cheese mixture.
- 5
Step 5
Add lemon juice and sugar. Adjust the amount of sugar to your taste.
- 6
Step 6
Prepare the cheese mold. Line it with several layers of cheesecloth. Place a plate under the mold to catch the draining liquid. Put the curd mixture into the mold and press it down firmly.
- 7
Step 7
Cover the paska mold with the ends of the cheesecloth and place a weight on top. Refrigerate overnight.
- 8
Step 8
You can decorate the ready no-bake cottage cheese Easter cake with condensed milk using candied fruits or nuts.
- 9
Step 9
and a bright Easter!