Homemade cottage cheese mass
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dessert can be served at the table.
Instructions
- 1
Step 1
First, you need to sift the cottage cheese through a sieve until smooth. You can also use a blender or meat grinder for this. You may use either homemade or store-bought high-fat cottage cheese.
- 2
Step 2
Place the mashed cottage cheese into a deep glass bowl. Add condensed milk, vanilla sugar, and sour cream. Thoroughly mix all ingredients with a wooden spoon or spatula until completely smooth and uniform.
- 3
Step 3
Add the jam to the resulting mixture. This recipe uses cherry jam. If you have decided to use cherry jam as well, make sure the cherries are pitted. Mix the contents of the bowl again.
- 4
Step 4
Now place the cottage cheese mixture into the blender jar and blend at maximum speed for several minutes until you get a smooth, airy mixture. If desired, you can add pieces of fruit or whole cherries at the end.
- 5
Step 5
Transfer the ready cottage cheese mixture into any convenient container, cover it with a lid or plastic wrap, and refrigerate for several hours to let it cool and thicken.