Cottage cheese on shortcrust pastry
Description
The baking is simple and quick. I prepare "Lakomka" in a multicooker, as it's more convenient for me. But if you don't have this option, you can bake the cake the traditional way in an oven. Serve the pastry warm; to cool it faster, it's better to cut it right away with a knife. Enjoy! It can be served with tea or coffee.
Instructions
- 1
Step 1
Melt the butter in advance using any convenient method.
- 2
Step 2
Add the egg and 120 grams of sugar to the butter. Mix, sift in the flour with baking powder and knead the dough. Place it in the refrigerator for 1 hour.
- 3
Step 3
Let's prepare the filling. Mix the cottage cheese with sour cream, egg, vanilla, and the remaining sugar.
- 4
Step 4
Roll out the dough and place it on baking paper. Form the edges.
- 5
Step 5
Place the paper with the dough into the multicooker bowl. Pour the cottage cheese filling on top. Set the "Baking" mode for 1 hour.
- 6
Step 6
Carefully remove the pie from the multicooker bowl. Done!
- 7
Step 7
Remove from the oven and serve warm or cooled.