Cottage Cheese Treat
Description
The cottage cheese pie will turn out very tasty, tender, and aromatic. It takes only a short time to prepare, about an hour. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. To make the pastry dough, first melt the margarine. Add sugar and egg yolks to it. Beat the mixture well until the sugar is completely dissolved. Then add the baking soda. Gradually add sifted flour until the dough becomes soft and elastic.
- 2
Step 2
2. Let the dough sit for 20‑30 minutes to rest. Then roll the dough into a single sheet and place it on a baking tray. The crust for the pie should be baked in the oven for about 15 minutes at 150 °C.
- 3
Step 3
3. While the crust is baking, prepare the filling. In a separate bowl, place the cottage cheese, add the yolk and sugar. Mix everything well until smooth. The crust is baked. Remove it from the oven and spread the cottage cheese filling onto the crust. Smooth it out. Put it back in the oven for about 10 minutes at the same temperature, 150 °C.
- 4
Step 4
4. We have 4 egg whites left. Add sugar to the whites and beat until thick. Take the cake out of the oven and pour the meringue over it. Smooth the meringue with a spoon so it lies evenly and nicely. Then send our cake back to the oven for 15 minutes. While the meringue dries and becomes slightly browned. The cake is ready. It can be cut into serving pieces and