Cottage cheese cake
Description
The recipe won't take much time. I present to you a classic recipe for cottage cheese crumb cake. The treat consists of three layers. Two layers are made of crumbly mixture of flour, butter, and sugar. In the middle is a filling made of cottage cheese and other ingredients. Serve the cake warm or cold, as a perfect accompaniment to tea or coffee. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Turn cold butter, sugar, and flour into crumbs.
- 2
Step 2
Sift the cottage cheese through a sieve, then add eggs, vanilla, a handful of flour, and half a cup of sugar.
- 3
Step 3
Mix until uniform.
- 4
Step 4
Spread half of the crumbs evenly over the baking sheet.
- 5
Step 5
Place the cottage cheese filling on top.
- 6
Step 6
Sprinkle the remaining crumbs over it. Bake the gingerbread in the oven until golden brown. Temperature — 160 degrees.
- 7
Step 7
Ready. Serve at the table.