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Cottage cheese keto casserole
Baked goods

Cottage cheese keto casserole

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. For the casserole, be sure to choose well‑drained cottage cheese. The keto casserole turns out tender and slightly sweet thanks to coconut flakes. It can be served with powdered fructose or honey. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a bowl and add salt. Whisk with a whisk until foamy.

  3. 3

    Step 3

    Step 3

    Add the cottage cheese and sour cream. Mix everything with an immersion blender.

  4. 4

    Step 4

    Step 4

    Add coconut flakes and sesame seeds to the cottage cheese mixture.

  5. 5

    Step 5

    Step 5

    Add the apricots cut into pieces and vanilla. Mix everything.

  6. 6

    Step 6

    Step 6

    We place the cottage cheese mixture with fillings into a silicone mold and put it in the oven. Bake at 180 °C for about 30 minutes. Then turn off the oven and let it sit for another 10 minutes.

  7. 7

    Step 7

    Step 7

    The casserole is ready. We grind the fructose in a coffee grinder and sprinkle it over the casserole.