Cottage cheese babka
Description
Homemade baked goods for tea. Here is a recipe that will tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Take cottage cheese of any fat content. Grind it in a meat grinder or blender. Alternatively, rub the cottage cheese through a fine sieve.
- 2
Step 2
2. Separate the egg yolks from the egg whites. Place the yolks in a deep bowl. Mix them with sugar and soft butter. Rub thoroughly.
- 3
Step 3
3. Add the resulting mixture to the cottage cheese. Mix thoroughly using a blender or by hand until a fluffy mass forms.
- 4
Step 4
4. Rinse the raisins. Dry off excess moisture. Add a couple of tablespoons of semolina to the raisins. Mix. Then combine with the cottage cheese mixture.
- 5
Step 5
5. Beat the remaining egg whites with a mixer until stiff peaks form. Then gently fold the beaten egg whites into the cottage cheese mixture.
- 6
Step 6
6. Preheat the oven to 180 degrees. Generously grease the baking dish with butter. Sprinkle the bottom and sides of the dish with breadcrumbs or semolina. Transfer the mixture into the dish. Place it in the oven. Bake for 40–45 minutes. Cool the cottage cheese pudding in the oven without removing it. Then serve the cooled pudding cut into portion-sized pieces.