Cottage cheese with herbs and garlic
Description
A delicious appetizer for any gathering. Cottage cheese with herbs and garlic belongs among universal appetizers that are quick and easy to make and inexpensive. You can always serve this appetizer with different accompaniments, and it works for both everyday meals and buffets. Cottage cheese with herbs and garlic can be spread on lavash (then cut into pieces), bread, toast, or crackers. You can dip chips, breadsticks, crackers, or croutons in it. You can serve it with a vegetable platter—thinly sliced carrots, cucumber, or zucchini. You can fill the groove of a celery stalk with cottage cheese with herbs and garlic. It makes an excellent buffet appetizer! And making cottage cheese with herbs and garlic couldn't be easier! 1. Rinse the dill, pat dry, and chop finely. 2. In a bowl, mix the cottage cheese with sour cream; add the garlic and finely chopped dill. The cottage cheese and sour cream mixture should be neither too thin nor too thick—easy to spread on bread or to pick up on a breadstick. Season with salt and pepper and mix well. Cottage cheese with herbs and garlic is ready. Serve the appetizer at the table.