Cottage Cheese with Dill and Garlic
Description
Perfect for both holidays and everyday meals. The tenderest cottage cheese with dill and garlic makes an excellent light appetizer for a festive table or a picnic outdoors. The preparation process is kept to a minimum, and the result is amazing. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. The recipe for cottage cheese with dill and garlic is very simple. It's best to use low-fat cottage cheese, up to 5% fat. The amount of garlic depends on your taste. Besides dill, you can also use parsley or other fresh herbs.
- 2
Step 2
2. Transfer the cottage cheese to a deep bowl and salt it. Mash with a fork until there are no large lumps. Grate the garlic or press it through a garlic press. Wash the dill and pat dry. Remove the stems and chop finely.
- 3
Step 3
3. Mix thoroughly until a uniform consistency forms. Season with pepper to taste. If the cottage cheese turns out a little dry, add sour cream (be extremely careful so the appetizer does not become runny from too much sour cream).
- 4
Step 4
4. And that's it—homemade cottage cheese with dill and garlic is ready. You can serve it straight in a bowl with slices of bread. You can also shape it into balls and serve on lettuce leaves.
- 5
Step 5
5. Here is another way to serve this dish. You will need thin lavash. Place 1–2 tablespoons of cottage cheese on the edge of the sheet.
- 6
Step 6
6. Carefully roll up the lavash to form tubes with the filling. The appetizer is ready and can be served.