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Cottage Cheese with Pepper and Herbs
Appetizers

Cottage Cheese with Pepper and Herbs

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Once I was making a vegetable casserole, but I didn't have any cheese at home, so I had to sprinkle cottage cheese on top instead. I liked the result so much that I now often bake fish, meat, and vegetables with a mix of hard cheese and cottage cheese. Unusual, but very delicious, so I'll share the recipe for making cottage cheese with pepper and herbs with you as well.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté the ground meat in vegetable oil with chopped onion. Then add water, salt, tomato paste, spices, and one pepper cut into pieces. Simmer until done. Then let cool completely.

  2. 2

    Step 2

    Step 2

    2. Grate the cheese and rub the cottage cheese as finely as possible. Mix the cottage cheese into the minced meat, which must be completely cooled!

  3. 3

    Step 3

    Step 3

    3. Add the herbs and hard cheese at the very end. Cut the remaining peppers in half, remove the cores to make cups, and pack the prepared mixture tightly into them.

  4. 4

    Step 4

    Step 4

    4. Place in the oven for 10-15 minutes. Once the peppers have softened slightly, the dish is ready to serve!