Cottage cheese with gelatin and cookies
Description
This dessert is a great option for tea time or for getting picky kids to eat cottage cheese. Use spreadable cottage cheese, or sieve it to remove any lumps. You can substitute the whipping cream with thick sour cream. Use chocolate or plain cookies, but avoid crackers or crispbreads. If desired, add pieces of fruit or berries to the cottage cheese.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese with gelatin and cookies. Crush the cookies into crumbs or simply break them into pieces.
- 2
Step 2
Pour cold boiled milk into a saucepan, add gelatin, mix and let it swell for 30-40 minutes. Or follow the instructions on the packaging of your gelatin.
- 3
Step 3
Place the cottage cheese, powdered sugar, and vanilla sugar into a bowl. Blend everything with an immersion blender until smooth. Then beat the mixture with a mixer until fluffy.
- 4
Step 4
Whip the cream until fluffy and add it to the cottage cheese mixture. Gently mix everything until smooth and uniform.
- 5
Step 5
Dissolve the swollen gelatin over a water bath and cool. Add one spoon of the cottage cheese mixture to the gelatin and mix.
- 6
Step 6
While beating the cottage cheese mixture at low speed, pour in the gelatin mixture in a thin stream. Beat everything until well combined.
- 7
Step 7
Place half of the crushed cookies into dessert glasses. On top, add half of the cheese mixture. Spread the remaining cookies, then pour the remaining curd with gelatin on top. Put the glasses with curd, gelatin, and cookies into the refrigerator for several hours until set. Before serving, sprinkle the finished dessert with grated chocolate.
- 8
Step 8
Done.