Cottage Cheese with Garlic
Description
Suitable for both special occasions and everyday meals. Any cottage cheese will work for this recipe; the main thing is that it should be fresh and not too sour. If your cottage cheese is grainy but you want a smooth, paste-like consistency, press it through a sieve or blend the finished mixture with an immersion blender. If desired, you can increase or decrease the amount of garlic, or add chopped herbs or spices.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese with garlic.
- 2
Step 2
Peel the garlic and rinse.
- 3
Step 3
Place the cottage cheese in a bowl and mash it.
- 4
Step 4
Grate the garlic on a fine grater and add it to the cottage cheese.
- 5
Step 5
Season everything with salt and mix.
- 6
Step 6
Bring to the desired consistency using mayonnaise.
- 7
Step 7
Mix everything well, adjust to taste, and use immediately.
- 8
Step 8
The appetizer is ready. Serve to the table.