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Cottage cheese from green buckwheat
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Cottage cheese from green buckwheat

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This light buckwheat cottage cheese can not only make for a delicious breakfast, but also provide beneficial antioxidants and trace elements. I'll tell you more details below. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the buckwheat in water for 2-4 hours. Then rinse thoroughly.

  3. 3

    Step 3

    Step 3

    Grind all ingredients with a blender.

  4. 4

    Step 4

    Step 4

    Do not blend until completely smooth; the consistency should be a mixture with small particles of buckwheat.

  5. 5

    Step 5

    Step 5

    The cottage cheese from green buckwheat is ready.