Goat Milk Cottage Cheese
Description
It works for holidays and everyday meals. Homemade farmer's cheese is really not difficult to make. If your child is allergic to cow's milk, farmer's cheese made from goat's milk will really appeal to them. It can be served warm or chilled.
Instructions
- 1
Step 1
1. To sour goat's milk, it needs a little help. Bring the milk to a boil and add salt to it. Pour the milk into a jar, cover with cheesecloth, and leave for a day in a warm place. During this time, the milk will sour. If the place where you put the jar is very warm, the milk will almost curdle.
- 2
Step 2
2. Pour the soured milk into a saucepan and place the saucepan on the heat. Keep the flame very low. Simply warm the milk. If you bring it to a boil, the curds will overcook and taste like rubber.
- 3
Step 3
3. Now prepare a deep container. Place a colander on it and cover it with a large piece of cheesecloth. Fold the cheesecloth into two or three layers. Pour the well-heated milk into the colander.
- 4
Step 4
4. Wait until the liquid has drained out. Gather the ends of the cheesecloth and suspend the curd mass over a container so the excess whey can drip off. After an hour, the cottage cheese is ready. It can be served with sour cream or used to bake delicious syrniki.