Cottage cheese and banana

Description

The dish is prepared without unnecessary complications. It's an incredibly perfect combination of textures and ingredients for a dessert. A delicate banana and egg custard complemented by a light curd cream. I can't get enough of this dessert. But I have to limit myself, as it contains quite a lot of sugar. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   Place the peeled bananas, butter, 250 g of sugar, lemon juice, and eggs into the blender jar. The butter should be soft.

2. 2

   Step 2

   Start beating the mixture at high speed. You need to obtain a paste of gentle, uniform consistency.

3. 3

   Step 3

   Now pour everything into a saucepan and place over medium heat. Simmer the cream, stirring occasionally, until it thickens. Cook for about 10 minutes.

4. 4

   Step 4

   Meanwhile, place the cottage cheese in a blender and blend it with the remaining sugar. If the cottage cheese is too dry, add a couple of tablespoons of milk or cream.

5. 5

   Step 5

   Now the banana cream needs to be completely chilled. You can use the refrigerator. Serve the banana curd topped with the cheese cream.