Twirl
Description
Perfect with tea and coffee. Baking the French cookie "Twirl" is very easy if you follow the step‑by‑step instructions for the recipe. The cookies turn out simply wonderful, crunchy, with a buttery flavor The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Take the whites of two eggs.
- 3
Step 3
Add granulated sugar and a pinch of salt to the egg whites.
- 4
Step 4
Whisk the egg whites with sugar.
- 5
Step 5
Add melted butter to the egg whites, but not hot—just softened.
- 6
Step 6
Sift the flour into the mixture.
- 7
Step 7
Knead the dough; it should be liquid.
- 8
Step 8
Grease the baking sheet with melted butter.
- 9
Step 9
Dip a teaspoon in melted butter and scoop dough into it.
- 10
Step 10
Spread the dough in a thin layer on a baking sheet, leaving a small distance between the cookies.
- 11
Step 11
Bake in the oven at 180 °C for 6–8 minutes.
- 12
Step 12
Take the cookies out of the oven and immediately shape them concavely, like “tiles”.
- 13
Step 13
Do this best with a rolling pin. You end up with two sheets of cookies; while the first sheet is baking, prepare the second sheet for baking.
- 14
Step 14
The cookies are ready.