Description
The dish is prepared without unnecessary complications. There's no special secret here: a layer of cookies, caramel, and chocolate glaze. I'd like to mention right away that you can make the dessert either in individual portions (cut the cookie with caramel into thin strips and cover each with chocolate) or pour the chocolate into a mold and then cut it into pieces afterward. It's a wonderful idea for tea, suitable for both children and adults. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. To prepare the crust, beat softened butter with powdered sugar and vanilla extract. Add flour and mix until smooth. Transfer to a heatproof baking dish, spread evenly, and bake in a preheated oven at 180°C for about 30 minutes, until golden brown.
- 2
Step 2
2. Melt the caramel with cream over low heat, stirring constantly.
- 3
Step 3
3. Pour the caramel evenly over the cake layer and refrigerate for about an hour to an hour and a half.
- 4
Step 4
4. After solidifying, carefully cut.
- 5
Step 5
5. Melt the chocolate, pour it over the bars, and let it set completely.