Tverskoy choryg
Description
The dish is prepared without unnecessary complications. The Tver region has numerous rivers, lakes, and reservoirs. Therefore, it's no surprise that fish dishes have long played an important role. Moreover, during fasting days, such food added variety. Tver choryg made from white fish is always served with milk. The finished dish can now be served at the table.
Instructions
- 1
Step 1
Thaw the cod if it's frozen. Preheat the oven to 180 degrees. Cut the cod fillet into small pieces, season with salt and pepper, then coat in flour. Shake off excess flour.
- 2
Step 2
Beat the eggs with milk, adding salt and allspice to taste.
- 3
Step 3
Lightly fry the fish pieces on both sides in hot vegetable oil. Place the fried fish into a baking dish.
- 4
Step 4
Pour the egg-milk mixture over and place in a hot oven for 30 minutes.
- 5
Step 5
Pour the finished hot dish with melted butter and sprinkle with chopped green onions.
- 6
Step 6
Serve hot chorba with milk.