Hard Homemade Cheese from Cottage Cheese
Description
The appetizer is quick and easy to prepare. With homemade cheese, you can make excellent breakfast sandwiches. During preparation, you can add spices or nuts to the cheese, always getting a new flavor. Serve with greens and sauce.
Instructions
- 1
Step 1
Pour milk over the cottage cheese and set it to heat. When the mixture becomes hot, the milk will release the whey. Strain the mixture through several layers of cheesecloth.
- 2
Step 2
Add melted butter, salt, baking soda, and eggs to the resulting mixture. Mix.
- 3
Step 3
Place the cottage cheese in the pan. Stir vigorously with a wooden spatula and heat until the mixture becomes smooth and uniform. This will take 10–15 minutes. Then transfer the mixture to a dish lined with plastic wrap. Place a weight on top and refrigerate for 2–3 hours.
- 4
Step 4
Homemade cheese is ready.