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Braised chicken thighs
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Braised chicken thighs

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Write it down in your cookbook. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the thighs with salt and black pepper on both sides. Heat the oil in a deep skillet.

  2. 2

    Step 2

    Step 2

    2. Next, fry the chicken in oil for 3 minutes on each side until a golden crust forms.

  3. 3

    Step 3

    Step 3

    3. Then remove the chicken thighs from the pan. In their place, add the onion cut into half-rings. Fry for a couple of minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. After that, return the chicken to the pan. Pour in the broth. Turn on high heat.

  5. 5

    Step 5

    Step 5

    5. Also add 8 dill sprigs, salt, cayenne pepper, and turmeric. Bring the broth to a boil, then reduce to a simmer. Cook the dish for 45 minutes, adding a little water as needed.

  6. 6

    Step 6

    Step 6

    6. Add lemon juice, salt, pepper, and chopped dill to the cooked chicken thighs. Serve the dish with a side.