Braised meat in sweet and sour sauce
Description
The recipe won't take much time. The main ingredients are pork, lamb, carrots, onions, and tomatoes. The dish turns out filling and very tasty. Serve hot.
Instructions
- 1
Step 1
1. First of all, rinse the meat. Then cut the lamb and pork meat into medium-sized pieces. Squeeze juice from half a lemon over the meat, add ground red pepper, and season with a little salt. Let it sit for fifteen to twenty minutes.
- 2
Step 2
2. Place the meat into a deep, preheated skillet with a small amount of vegetable oil. Fry for about forty minutes.
- 3
Step 3
3. When all the meat juice has evaporated, add the vegetables (previously peeled and chopped onion and carrot) to the pan. Simmer until done, covered with a lid. About 15-20 minutes before fully cooked, add tomato sauce to the vegetables and meat.
- 4
Step 4
4. Finely chop the onion and herbs, add them once the sauce has thickened. Simmer for another 5-7 minutes (covered, on low heat), adding a little water if needed.
- 5
Step 5
5. Serve with sliced fresh carrots and onions in rings. The dish is ready.