Chicken stewed with vegetables
Description
The recipe won't take much time. A request to those who dislike cooking for a long time: please don't read this recipe, as it involves many steps. You'll have to fry, bake in the oven, and stew a little. But the result will be very delicious! Look, serve hot.
Instructions
- 1
Step 1
1. Chop the carrots, onion, and celery into large pieces.
- 2
Step 2
2. Also slice the mushrooms and potatoes.
- 3
Step 3
3. Rub the chicken with spices and pepper.
- 4
Step 4
4. Then fry the bacon in a deep saucepan until crispy.
- 5
Step 5
5. Next, fry the chicken on all sides in the resulting fat until golden brown, removing the bacon.
- 6
Step 6
6. Then remove the chicken and add carrots, onion, and celery instead. You can add a little oil.
- 7
Step 7
7. After 5 minutes of frying, add the flour. Stirring, cook for another 2 minutes.
- 8
Step 8
8. Then add the tomatoes and thyme.
- 9
Step 9
9. Next, add the mushrooms and potatoes. Mix everything well.
- 10
Step 10
10. Now pour in the broth. Add the bay leaf. Place the chicken in the pot.
- 11
Step 11
11. Cover with a lid, bring the dish to a boil, then simmer over low heat for 40 minutes.
- 12
Step 12
12. Then remove the chicken legs and simmer the main mixture for another 15 minutes.
- 13
Step 13
13. After that, remove the bay leaf and thyme from the dish. Add salt and pepper.
- 14
Step 14
14. Then return the chicken to the pot. Place it in a preheated oven at 200 degrees for 15 minutes.
- 15
Step 15
15. Serve the dish with parsley.