Dumplings
Description
The dish is prepared without unnecessary complications. Making tushpara at home involves 4 steps: 1. Preparing the filling. 2. Kneading the dough. 3. Wrapping the meat in dough. 4. Boiling the tushpara. The finished dish can be served at the table.
Instructions
- 1
Step 1
We wash the meat and cut it into small pieces, and do the same with the tail fat.
- 2
Step 2
We wash the onion, peel it, and slice it into half-rings.
- 3
Step 3
Pass the meat, fat, and onion through a meat grinder one after another. Mix, add salt and pepper, then mix again.
- 4
Step 4
Break two eggs into the flour.
- 5
Step 5
Add water, salt, and start kneading. Knead the dough until it becomes smooth and pliable.
- 6
Step 6
Let the dough rest for 40 minutes, covering it with a towel. After that, roll it out and cut into small squares.
- 7
Step 7
Place the filling onto pieces of dough.
- 8
Step 8
We make tushpara. Connect the opposite corners.
- 9
Step 9
With fingers, finish the wrapping.
- 10
Step 10
Now bring together the folded corners of the triangle.
- 11
Step 11
Drop the tushpara into boiling water and cook over medium heat for 5–7 minutes. Then drain the tushpara in a colander and serve.