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Squid bodies
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Squid bodies

30 min4 serv.20 февр. 2026 г.

Description

This squid is served hot. I usually place it on salad leaves and sprinkle with sesame seeds and chopped green onions. If you don't particularly like spicy dishes, simply replace the chili paste with tomato sauce mixed with your favorite herbs.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare the squid by cutting off the tentacles and removing the innards. Peel the skin off the body.

  2. 2

    Step 2

    Step 2

    Score the squid body as shown in the photo. Do not cut all the way through.

  3. 3

    Step 3

    Step 3

    Now prepare the marinade by mixing chili paste, garlic, ginger, mustard, soy sauce, syrup, and oil.

  4. 4

    Step 4

    Step 4

    Preheat the grill thoroughly and oil it. Place the fish on the grill and brush with marinade. Cook for 1–2 minutes on each side. Brush both sides with marinade.