Rabbit carcass in the oven
Description
The dish is prepared without unnecessary complications. If you've decided to bake rabbit, it's best to start the process early. First, it's better to soak it overnight, then marinate and leave it in the refrigerator for 4–5 hours before baking. Additionally, you can stuff the carcass with vegetables, for example, which you can later serve as a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare a large container (about 8-10 liters of water). Place the carcass inside, add vinegar. Leave the rabbit overnight.
- 2
Step 2
2. Afterward, thoroughly dry using a paper towel. Rub salt on all sides, including the inside.
- 3
Step 3
3. Now you can start marinating the bird. For this, you can use a variety of ingredients that you prefer.
- 4
Step 4
4. Combine mayonnaise, herbs, pepper, and spices in a small bowl.
- 5
Step 5
5. Rub the rabbit with the sauce on all sides.
- 6
Step 6
6. Prepare a baking dish. Grease the bottom lightly with oil and place the rabbit inside. Cover with plastic wrap and refrigerate for several hours. Then place in a preheated oven at 200 degrees and bake until golden brown.