Squid body in the oven

Description

The dish is prepared without unnecessary complications. It's a very simple and satisfying recipe that even a beginner cook can handle, especially considering that squid are rarely cooked in our kitchens. With this recipe, there's no need to worry about preparing a main course and side dish separately — everything is already combined. Serve hot, although the squid are also very tasty when eaten cold. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash and peel the vegetables, and pour hot water over the squid until they turn pink.

2. 2

   Step 2

   Cut the potatoes into julienne strips and fry in half of the butter until cooked.

3. 3

   Step 3

   Place the cooked potatoes in a baking dish.

4. 4

   Step 4

   Grate the carrot and sauté it in the remaining half of the butter.

5. 5

   Step 5

   Slice the onion into half-rings and add it to the carrots. Cook until the onion becomes translucent.

6. 6

   Step 6

   Cut the squid into strips and place them on the prepared potatoes. Season with salt.

7. 7

   Step 7

   Place the carrots and onions on top.

8. 8

   Step 8

   Seal the mold with foil and place in an oven preheated to 180 degrees for 20 minutes.

9. 9

   Step 9

   Grate the cheese on a coarse grater. Remove the squids from the oven and sprinkle with cheese. Return to the oven for another 5 minutes.

10. 10

    Step 10

    Done.