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Braised lamb
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Braised lamb

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I really enjoy meat stews: made from pork, veal, especially lamb. But the best of all is tender young lamb, properly cooked and melting in your mouth. For preparing stewed lamb, we'll need rib chops, not too fatty. Don't skimp on the spices. The dish can be served with a light side. Check out the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and dry the ribs.

  2. 2

    Step 2

    Step 2

    Place the ribs in to braise (it's very convenient to do this in a multicooker).

  3. 3

    Step 3

    Step 3

    Meanwhile, prepare the vegetables. Wash and peel them.

  4. 4

    Step 4

    Step 4

    Chop the herbs and garlic.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings.

  6. 6

    Step 6

    Step 6

    Pepper into medium pieces.

  7. 7

    Step 7

    Step 7

    Add onion to the meat.

  8. 8

    Step 8

    Step 8

    Then the pepper.

  9. 9

    Step 9

    Step 9

    Add the remaining vegetables and spices. Set the stewing mode for 2 hours and 30 minutes.

  10. 10

    Step 10

    Step 10

    When the signal sounds, the stewed lamb can be served immediately.