Appetizers
Stewed Celery with Sauce
25 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. A mustard-based sauce works best here, but if you like, you can also add a little onion and fresh herbs, for example. This celery is best served hot at the table. An excellent option—I recommend giving it a try. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash, dry, and chop the celery.
- 2
Step 2
2. Transfer to a skillet with olive oil and butter. Sauté for a couple of minutes, stirring.
- 3
Step 3
3. Cover with a lid and let simmer for 15–20 minutes. If needed, add a little water.
- 4
Step 4
4. Meanwhile, you can work on the sauce. Combine the mustard with lemon juice and garlic passed through a press. Add salt and pepper to taste if desired. Mix.
- 5
Step 5
5. Place the cooked celery on a plate, drizzle with the sauce, and serve.